As usual, thanksgiving arrived with lots of food to go around. This year was different, Jake wanted to use his smoker to cook the turkey, so he did, and it turned out wonderful. Jake is not too fond of turkey because the meat is usually dry or lacking in flavor. Well, this time it turned out juicy and full of flavor. The smoker added, of course, the smoky flavor; and the brine and flavor injections added flavor to the interior of the meat.
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| Jake's dad cutting the smoked turkey |
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| My cute nieces on the bean bag. |
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